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Hearty Hamburger Potato Casserole for Cozy Weeknight Dinners

This Hamburger Potato Casserole is a comforting dish that combines savory beef, tender potatoes, and gooey cheese for a satisfying weeknight meal.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Layer
  • 1 lb Ground Beef Choose 85/15 lean beef for flavorful yet not overly greasy results.
  • 1 medium Onion Finely chopped for a depth of flavor; sauté until translucent.
  • 1 tsp Garlic Powder Adds that essential savory kick without overpowering the dish.
For the Potato Layer
  • 4 medium Potatoes Opt for russet or Yukon gold, peeled and sliced thinly.
For Creaminess and Flavor
  • ½ cup Milk Provides a creamy texture that helps bind the layers together.
  • 2 tbsp Butter Enriches every bite.
For Topping
  • 1-2 cups Shredded Cheese Freshly shredded cheddar or mozzarella guarantees gooey perfection.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Equipment

  • Skillet
  • baking dish
  • Measuring cups
  • Measuring spoons
  • Knife
  • mandoline

Method
 

Preparation Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat over medium heat and add 1 pound of ground beef. Cook for 7-10 minutes until browned.
  3. Add 1 finely chopped onion to the skillet and sauté for 3-4 minutes until translucent. Mix with beef and season.
  4. Rinse and thinly slice 4 medium potatoes and layer half in a greased 9x13-inch baking dish. Season lightly.
  5. Spread the beef and onion mixture over the first layer of potatoes and top with remaining potato slices.
  6. Whisk together ½ cup of milk and 2 tablespoons of melted butter. Pour evenly over the layered casserole.
  7. Sprinkle 1 to 2 cups of shredded cheese on top to cover the layers.
  8. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden.
  9. Check for tenderness of potatoes and let sit uncovered for 10 minutes before slicing.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Allow the casserole to rest uncovered for about 10 minutes before slicing for cleaner serving. Consider substituting ground turkey or chicken for a lighter version.

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