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Potatoes and Smoked Sausage

Hearty Potatoes and Smoked Sausage for Cozy Nights

Indulge in the flavors of Potatoes and Smoked Sausage with this hearty one-pan meal, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes Diced, use sweet potatoes for a healthier twist.
  • 3 tablespoons Olive Oil Can substitute with melted butter for richer flavor.
For the Smoked Sausage
  • 1 pound Smoked Sausage Turkey sausage can be used for a lighter option.
For the Flavor
  • 2 tablespoons Ranch Seasoning Homemade ranch can add freshness.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
For the Cheesy Topping
  • 1 cup Cheese Cheddar or pepper jack for an extra kick.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Wash and dice your potatoes into bite-sized pieces and slice the smoked sausage into chunks.
  3. Toss the diced potatoes with olive oil, ranch seasoning, and garlic powder in a mixing bowl. Transfer them to a baking sheet.
  4. Spread the sliced smoked sausage evenly over the seasoned potatoes on the baking sheet.
  5. Roast for 30-45 minutes, stirring halfway through, until the potatoes are golden and crisp.
  6. Sprinkle cheese over the roasted mix during the last 5 minutes of baking and allow it to melt.
  7. Remove the dish from the oven, cool slightly, and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For extra flavor, marinate potatoes in ranch seasoning and olive oil a few hours or overnight before baking. Add vegetables for extra nutrition and adjust roasting time accordingly.

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