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–+ servings
Angel Cake Churro Bites

Heavenly Angel Cake Churro Bites You’ll Crave Again!

Delight in these Angel Cake Churro Bites with a cinnamon-sugar coating, a perfect, easy treat for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Churro Bites
  • 1 package Angel Food Cake Use fresh, store-bought for a light texture
  • 2 cups Vegetable Oil Maintain at 350°F for frying
For the Cinnamon Sugar Coating
  • 1 cup Cinnamon Sugar Mixture Combine granulated sugar with ground cinnamon
  • 1/2 cup Powdered Sugar Mix with a splash of milk for drizzling

Equipment

  • deep skillet
  • slotted spoon
  • kitchen thermometer
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Thaw and cut the angel food cake into 1.5-inch cubes.
  2. Heat enough vegetable oil in a deep skillet or pot to 350°F.
  3. Fry the cake cubes for 2-3 minutes until golden brown.
  4. Drain the fried bites on paper towels to remove excess oil.
  5. Coat the warm cake bites in the cinnamon sugar mixture.
  6. Prepare a glaze by mixing powdered sugar with milk and drizzle over bites.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 20mgSugar: 9g

Notes

These bites can be stored at room temperature for 2 days, in the fridge for up to a week, or in the freezer for up to 3 months.

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