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Plum Cake with Whipped Yogurt

Heavenly Plum Cake with Whipped Yogurt for Fall Bliss

Enjoy this delicious Plum Cake with Whipped Yogurt, a perfect fall dessert that combines rich flavors and wholesome ingredients.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Unsalted Butter Adds richness and moisture; substitute with salted butter if necessary.
  • 3/4 cup Granulated Sugar Sweetens the cake beautifully.
  • 2 pieces Eggs Provides structure and moisture.
  • 1 1/2 cups All-Purpose Flour Forms the base structure.
  • 1 teaspoon Baking Powder Essential for a good rise.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1 teaspoon Cinnamon Infuses a warm, spicy note.
  • dash Nutmeg Complements the cinnamon well.
  • 1/2 cup Chobani Plain Greek Yogurt Provides moisture and tanginess.
  • 1/4 cup Honey A natural sweetener.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
  • 3-4 pieces Ripe Plums Adds visual appeal and juiciness.
For the Whipped Yogurt Topping
  • 1 cup Chobani Plain Greek Yogurt The base for creamy texture.
  • 1/2 cup Heavy Cream Adds richness.
  • 2 tablespoons Sugar Sweetens the topping.

Equipment

  • Mixing bowls
  • whisk
  • Baking Pan
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
    Plum Cake with Whipped Yogurt
  2. Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
    Plum Cake with Whipped Yogurt
  3. Add the eggs, one at a time, mixing well after each addition.
    Plum Cake with Whipped Yogurt
  4. Whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg.
    Plum Cake with Whipped Yogurt
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the Greek yogurt, honey, and vanilla extract.
    Plum Cake with Whipped Yogurt
  6. Pour the batter into a prepared baking pan and smooth the top with a spatula.
    Plum Cake with Whipped Yogurt
  7. Layer the sliced plums on top of the batter in a circular pattern.
    Plum Cake with Whipped Yogurt
  8. Bake for approximately 30-35 minutes, or until a toothpick comes out clean.
    Plum Cake with Whipped Yogurt
  9. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
    Plum Cake with Whipped Yogurt
  10. Whip together the Greek yogurt, heavy cream, and sugar until soft peaks form.
    Plum Cake with Whipped Yogurt
  11. Serve warm with a dollop of whipped yogurt topping.
    Plum Cake with Whipped Yogurt

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

Use fresh spices for better flavor and avoid overmixing to maintain a light texture.

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