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–+ servings
Thanksgiving Pot Pie

Heavenly Thanksgiving Pot Pie That's Effortlessly Vegan

This Vegan Thanksgiving Pot Pie is the ultimate comfort food featuring a rich filling and flaky crust, perfect for non-vegan guests too.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • Vegan Pie Crust Store-bought or homemade
For the Filling
  • 1 cup Vegan Chick’n Pieces Brands like Gardein work well
  • 2 medium Carrots Diced or sliced into semi-circles
  • 1/2 cup Celery Fresh is best
  • 1/2 medium Onion Chopped into medium-sized dice
  • 1 teaspoon Minced Garlic Freshly minced preferred
  • 6 tablespoons Vegan Butter Adds richness and flavor
  • 1/3 cup All-Purpose Flour Gluten-free option available
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme Fresh thyme can upgrade flavor
  • 1 1/2 cups Vegan Vegetable Broth Low-sodium options available
  • 1 cup Frozen Peas Fresh peas can also be used
  • 2/3 cup Vegan Heavy Cream Coconut milk works as an alternative
For the Topping
  • 2-3 cups Vegan Stuffing Do not bake before adding

Equipment

  • Oven
  • Skillet
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your 9-10” vegan pie crust.
  2. Melt 6 tablespoons of vegan butter in a skillet over medium heat. Add chopped onion and minced garlic, cooking until translucent.
  3. Stir in diced carrots and celery, cooking for an additional 5-7 minutes.
  4. Sprinkle 1/3 cup of all-purpose flour over the sautéed vegetables and cook for about 1-2 minutes.
  5. Gradually pour in 1.5 cups of vegan vegetable broth while stirring to prevent lumps. Cook until thickened.
  6. Stir in vegan chick’n pieces, frozen peas, dried thyme, kosher salt, and black pepper. Mix thoroughly.
  7. Pour the filling into the prepared pie crust and top with 2-3 cups of vegan stuffing.
  8. Bake for approximately 30-40 minutes until the stuffing is golden brown and filling is bubbling.
  9. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Serve warm and enjoy the compliments from both vegan and non-vegan guests alike!

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