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Hocus Pocus Halloween Popcorn

Hocus Pocus Halloween Popcorn that's Spooktacularly Sweet

Delight in this Hocus Pocus Halloween Popcorn, a spooktacularly sweet treat perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 1 cup Popcorn kernels Use microwave popcorn for quicker prep
  • 2 tablespoons Coconut oil Can substitute with vegetable oil
  • to taste Popcorn salt Adjust or omit for less saltiness
For the Coating
  • 1 cup White chocolate chips Vegan white chocolate can be used
For the Color
  • a few drops Food coloring (orange, green, purple) Gel or liquid works well
For the Festive Touch
  • 1 cup Halloween sprinkles Can substitute with colorful sprinkles
  • 1/2 cup Mini chocolate chips Choose seasonal colors
  • 1/4 cup Small candy eyes Can be omitted for simplicity
For Extra Sweetness
  • 1/2 cup Candy corn Select colors that match the Halloween theme
  • 1/2 cup M&Ms
  • 1/2 cup Reese's Pieces Peanut butter candies can be used as an alternative

Equipment

  • Large pot
  • Baking Sheets
  • Microwave-safe bowls
  • Spatulas

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F (93°C) and prepare three baking sheets lined with parchment paper.
  2. In a large pot, heat 2 tablespoons of coconut oil. Test with a few kernels, then add remaining kernels. Once popping slows, transfer popcorn to a bowl.
  3. Divide cooled popcorn into three bowls for coating.
  4. Melt white chocolate with a teaspoon of coconut oil in microwave-safe bowls in 30-second intervals.
  5. Add food coloring into melted chocolate, mixing until you achieve vibrant colors.
  6. Drizzle chocolate over popcorn and gently fold to coat, then spread on prepared baking sheets.
  7. While warm, sprinkle Halloween-themed mix-ins over popcorn.
  8. Let popcorn dry at room temperature for about 5 minutes, then break into clusters.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 110mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure all equipment is dry to prevent chocolate from seizing. Can be stored in airtight containers for up to a week.

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