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Hoisin Beef Noodles
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Hoisin Beef Noodles: A Quick, Flavor-Packed Delight!

A quick and flavorful dish featuring rice noodles and tender flank steak, tossed in a savory hoisin sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of rice noodles
  • 1 pound of flank steak thinly sliced
  • 2 tablespoons of vegetable oil
  • 1 bell pepper sliced
  • 1 cup of snap peas
  • 3 green onions chopped
  • 3 cloves of garlic minced
  • 1 tablespoon of fresh ginger minced
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of red pepper flakes optional
  • Salt and pepper to taste

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the sliced flank steak to the skillet, season with salt and pepper, and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the bell pepper, snap peas, green onions, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.
  5. Return the beef to the skillet and add the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Stir well to combine and heat through for another 2 minutes.
  6. Add the cooked rice noodles to the skillet, tossing everything together until the noodles are well coated with the sauce and heated through.
  7. Serve immediately, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 5g

Notes

  • For extra flavor, marinate the flank steak in a mixture of soy sauce and garlic for 30 minutes before cooking.
  • You can substitute the flank steak with chicken or tofu for a different protein option.
  • Add chopped cilantro or crushed peanuts as a garnish for added texture and flavor.

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