In a large bowl, combine the ground pork with maple syrup, kosher salt, dried sage, dried marjoram, ground black pepper, nutmeg, and red pepper flakes. Mix thoroughly until fully incorporated, about 2-3 minutes.

Shape the mixture into 12 equal-sized balls and gently compress each into a flat patty about half an inch thick.

Heat a large non-stick pan over medium heat, add olive oil, and cook six patties for 2-3 minutes on each side until golden brown and cooked through.

Remove cooked patties to a warm plate, add more oil if necessary, and repeat with remaining patties.

Serve hot, pairing with scrambled eggs or integrating into a breakfast casserole.