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Homemade Crockpot Peach Butter

Homemade Crockpot Peach Butter That Tastes Like Summer Bliss

Homemade Crockpot Peach Butter is a delightful treat that captures the essence of summer with ripe peaches.
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Prep Time 15 minutes
Cook Time 6 hours
Cooling Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Base
  • 6-8 pieces ripe peaches chopped, pits removed
  • 1 tablespoon lemon juice essential for acidity
For Sweetness and Flavor
  • 1 cup brown sugar can swap for white sugar
  • 1 teaspoon cinnamon or nutmeg/cloves for spiced kick
  • 1 teaspoon vanilla extract opt for high-quality extract

Equipment

  • Crock-Pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Wash and chop the ripe peaches, removing pits. Place in the Crock-Pot.
  2. Add brown sugar and lemon juice, stirring to combine. Sprinkle in cinnamon.
  3. Set Crock-Pot on low and simmer for about 6 hours, stirring occasionally.
  4. After cooking, add vanilla extract and use an immersion blender to puree until smooth.
  5. Allow peach butter to cool before storing in an airtight container.
  6. For canning, fill sterilized jars and process in boiling water bath for 10 minutes.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 13gPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 0.2mg

Notes

Store in the fridge for up to 2 weeks, or freeze for long-term storage up to 6 months. Follow canning safety practices for preservation.

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