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Starbucks Style Pumpkin Syrup

Homemade Starbucks Style Pumpkin Syrup: Fall’s Sweet Embrace

This Homemade Starbucks Style Pumpkin Syrup is a cozy hug in a jar, ready to enhance your lattes and pancakes, capturing the essence of fall.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 10 tablespoons
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup granulated sugar can substitute with brown sugar
  • 1 cup water
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice can substitute with a mix of cinnamon, ginger, and nutmeg
  • 1/2 teaspoon salt balances sweetness
  • 1 teaspoon vanilla extract opt for pure vanilla for best results

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of granulated sugar and 1 cup of water over medium heat in a medium saucepan, stirring until fully dissolved (3-5 minutes).
  2. Whisk in 1 cup of pumpkin puree, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt until fully combined (2-3 minutes).
  3. Bring mixture to a gentle boil, then reduce to a simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and stir in 1 teaspoon of pure vanilla extract.
  5. Allow syrup to cool for 10-15 minutes, then strain through a fine-mesh sieve into a clean bowl or jar.
  6. Pour the strained syrup into a clean jar with an airtight lid, seal tightly, and refrigerate for up to two weeks.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 30mgSugar: 12gVitamin A: 500IUCalcium: 5mg

Notes

Using freshly ground spices enhances flavor. Strain thoroughly for smooth consistency. Store in an airtight container for freshness.

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