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Homemade Vegan Sausage Cheese Balls

Homemade Vegan Sausage Cheese Balls That Everyone Will Love

Homemade Vegan Sausage Cheese Balls are a delicious, guilt-free snack perfect for any gathering.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Plain Flour
  • 1 tbsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Ground Black Pepper
  • 1 3/4 Plant-Based Ground Sausage (e.g., Lightlife Gimme Lean)
  • 1 cup Dairy-Free Cheddar Shreds (e.g., Follow Your Heart or Violife)
  • 1/2 cup Non-Dairy Milk Adjust as needed for right dough consistency

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the plain flour, baking powder, salt, smoked paprika, garlic powder, and ground black pepper.
  3. Incorporate the plant-based ground sausage and dairy-free cheese shreds, then pour in 1/2 cup of non-dairy milk to start and mix gently.
  4. Dampen your hands and roll the mixture into 1½-inch balls.
  5. Line a baking sheet with parchment paper and place the cheese balls on it, spaced 2 inches apart.
  6. Bake for 20-23 minutes until golden brown and firm to the touch.
  7. Let cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 5mgIron: 5mg

Notes

Store in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.

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