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jhessica

Honey Butter Garlic Glazed Salmon Bites that Delight Your Tastebuds

Delicious honey butter garlic glazed salmon bites that are easy to prepare and packed with flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound salmon fillet skin removed and cut into bite-sized pieces
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 4 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Stir in the honey, soy sauce, lemon juice, salt, and pepper. Bring the mixture to a gentle simmer and cook for 2-3 minutes until slightly thickened.
  4. In a large skillet, heat a little oil over medium-high heat. Add the salmon bites in a single layer and cook for about 2-3 minutes on each side until golden brown and cooked through.
  5. Pour the honey garlic sauce over the salmon bites in the skillet and toss gently to coat. Cook for an additional minute to heat through.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 400mgSugar: 12g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Serve the salmon bites over a bed of rice or quinoa for a complete meal.

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