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jhessica

Honey Chipotle Chicken Tacos: A Flavorful Delight!

Honey Chipotle Chicken Tacos are a flavorful delight featuring marinated chicken thighs grilled to perfection and served in warm tortillas with fresh toppings.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup honey
  • 2 tablespoons chipotle in adobo sauce minced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled queso fresco
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine honey, chipotle in adobo, olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and black pepper. Mix well to create a marinade.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
  4. Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
  5. Slice the chicken into strips.
  6. Warm the tortillas on the grill or in a skillet for about 30 seconds on each side.
  7. Assemble the tacos by placing sliced chicken on each tortilla, then topping with shredded lettuce, diced tomatoes, queso fresco, and cilantro.
  8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 500mgFiber: 2gSugar: 10g

Notes

  • For a spicier kick, add more chipotle in adobo or a dash of hot sauce.
  • Substitute chicken thighs with grilled shrimp or tofu for a different protein option.

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