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–+ servings
Honey Garlic Chicken

Honey Garlic Chicken: Irresistibly Sweet and Sticky Delight

Enjoy the perfect harmony of sweet and savory with these Honey Garlic Chicken wings, a must-try for any gathering.
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Prep Time 5 minutes
Cook Time 50 minutes
Marination Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 cloves Garlic Crushed or minced
  • 1/2 cup Honey
  • 1 tbsp Sriracha Optional for milder dish
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce Can substitute with soy sauce mixed with honey
For the Chicken
  • 3-4 pounds Chicken Wing Pieces
For Finishing Touches
  • 1/4 cup Kikkoman Teriyaki Baste & Glaze Can use homemade teriyaki sauce
  • 2 tbsp Sesame Seeds Optional garnish

Equipment

  • Oven
  • medium bowl
  • Baking Sheet
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. In a medium bowl, combine crushed garlic, honey, Sriracha, and teriyaki marinade. Whisk until smooth.
  3. Place chicken wings in a resealable bag or bowl. Pour marinade over wings, ensuring they are well coated. Let marinate for at least 15 minutes.
  4. Arrange wings in a single layer on the prepared baking sheet. Bake for 40-50 minutes, flipping halfway through, until golden brown.
  5. Sprinkle with sesame seeds before serving hot, and enjoy!

Nutrition

Serving: 4servingsCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 15gVitamin C: 2mgIron: 4mg

Notes

For best flavor, consider marinating overnight. Ensure wings are not overcrowded on the baking sheet for even cooking.

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