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Honey Roasted Peaches

Honey Roasted Peaches: Your Sweet Summer Treat Awaits

Enjoy the delightful flavors of Honey Roasted Peaches, a simple and quick dessert perfect for any time of day.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 peaches
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Ripe Peaches Choose sweet and firm peaches.
  • 2 tablespoons Honey Can substitute with maple syrup for vegan option.
For the Roasting
  • 1 tablespoon Butter or Coconut Oil Coconut oil is great for a dairy-free option.
  • 1 teaspoon Cinnamon Optional, can be omitted.
  • 1 teaspoon Vanilla Extract Optional, enhances flavor.
For Garnish
  • 1 sprig Fresh Mint or Thyme Optional, for garnish.

Equipment

  • Oven
  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the ripe peaches in half and remove the pits. Arrange peach halves cut-side up in a baking dish.
  3. Drizzle honey generously over each peach half and add small dots of butter or coconut oil to each.
  4. Sprinkle cinnamon and vanilla extract over the peaches if desired.
  5. Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes until soft and golden.
  6. Switch to the broil setting for an additional 1-2 minutes for extra caramelization.
  7. Let the peaches cool for about 5 minutes before serving.

Nutrition

Serving: 1peachCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gSodium: 1mgPotassium: 180mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

These honey roasted peaches can be enjoyed warm, chilled, or straight from the fridge, making them a versatile treat for any meal or snack.

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