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–+ servings
Hot Chocolate Spiced Nuts

Hot Chocolate Spiced Nuts for a Cozy, Irresistible Snack

Indulge in these Hot Chocolate Spiced Nuts, a mix of rich cocoa and spices for a delightful holiday snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 2 cups Pecans
  • 1 cup Cashews Feel free to swap with peanuts
  • 1 cup Almonds Macadamia nuts can be a delightful alternative
For the Sweet Spice Mixture
  • 1/2 cup Brown Sugar White sugar can replace it
  • 1/4 cup White Sugar Coconut sugar is a great substitute
  • 1/3 cup Cocoa Powder Using dark cocoa can provide a deeper richness
  • 1 teaspoon Cayenne Pepper Adjust to taste or swap with smoked paprika
  • 1 teaspoon Cinnamon Consider nutmeg as an additional spice
  • 1/2 teaspoon Salt Opt for sea salt or kosher salt
For Binding
  • 1 large Egg White Aquafaba is a vegan alternative

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and position the racks in the center. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, whisk together brown sugar, white sugar, cocoa powder, cayenne pepper, cinnamon, and salt until well combined.
  3. In a large bowl, whisk together the egg white and a splash of water until frothy. Add your selected nuts and stir gently until fully coated.
  4. Carefully fold the spice mixture into the nuts, mixing until every nut is generously coated.
  5. Spread the coated nuts evenly onto the prepared baking sheets in a single layer.
  6. Bake your nuts in the preheated oven for 10 minutes. Stir and switch the positions of the baking sheets, return for another 10 minutes.
  7. Allow the Hot Chocolate Spiced Nuts to cool completely on the sheets.
  8. Transfer the nuts to an airtight container for storage or serve them immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gCalcium: 4mgIron: 8mg

Notes

Ensure egg whites are well-beaten for the best adhesion of spices. Store in an airtight container for up to 2 weeks.

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