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–+ servings
Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte – Your Cozy Fall Delight

Enjoy a delightful Iced Pumpkin Cream Chai Tea Latte, a vegan and dairy-free treat that captures the cozy flavors of fall.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pumpkin Sweet Cream
  • 5 tablespoons full-fat coconut milk or Heavy Cream
  • 1 tablespoon maple syrup or Vanilla Syrup
  • 1 tablespoon pumpkin puree
  • ⅛ teaspoon pumpkin pie spice or substitute with cinnamon or nutmeg
  • ½ teaspoon vanilla extract optional
For the Drink
  • 1/2 cup chai tea concentrate ensure it's vegan and honey-free
  • 1/2 to 3/4 cup oat milk or any non-dairy milk
  • Ice cubes for chilling the drink

Equipment

  • Milk frother
  • Jar with lid

Method
 

Step-by-Step Instructions
  1. Prepare Pumpkin Sweet Cream: In a jar, combine coconut milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix well until combined and chill for about 10 minutes.
  2. Froth the Mixture: Froth the chilled pumpkin sweet cream until smooth. Add oat milk if too thick.
  3. Assemble the Latte: Fill a tall glass with ice. Pour in chai tea concentrate, then add oat milk. Stir to combine.
  4. Top with Pumpkin Sweet Cream: Spoon the pumpkin sweet cream over the chai mixture and sprinkle with pumpkin pie spice. Serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 350mgFiber: 2gSugar: 12gVitamin A: 2000IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Chill your ingredients for a refreshing drink. Store leftover pumpkin sweet cream in an airtight container in the fridge for up to a week.

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