Indulge in Easy Figs with Ricotta, Pistachios, and Honey Recipe

This Easy Figs with Ricotta, Pistachios, and Honey recipe is a delightful quick dessert everyone will adore.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: Mediterranean

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Figs

8 figs Fresh Figs If not available, soaked dried figs work well as a substitute.

For the Filling

1 cup Ricotta Cheese You can substitute with mascarpone or Greek yogurt for a different taste.

For the Crunch

1/2 cup Pistachios For those with nut allergies, sunflower or pumpkin seeds can be used as a great alternative.

For the Sweet Drizzle

1/4 cup Honey For a vegan option, consider maple syrup or agave nectar instead.

Equipment

Sharp knife
Spoon
serving plate

Method

Step-by-Step Instructions

Rinse your fresh figs gently under cool running water and pat them dry.
Slice each fig in half lengthwise, exposing their vibrant insides.
Place the fig halves cut-side up on a serving plate.
Spoon a generous dollop of creamy ricotta cheese onto each fig half.
Chop pistachios and sprinkle them over the ricotta-topped figs.
Drizzle honey over the figs and ricotta.
Optionally, sprinkle with sea salt or lemon zest.
Serve immediately for the best experience.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Choose ripe figs for optimal sweetness. Serve fresh for best texture. Consider dairy-free alternatives if preferred.

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