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jhessica

Irish Potato Cakes: Discover the Perfect Recipe!

Delicious and crispy Irish Potato Cakes made from mashed potatoes, perfect as a side dish or snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mashed potatoes about 2 large potatoes
  • 1 cup all-purpose flour plus extra for dusting
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions optional
  • 1/4 cup shredded cheese optional
  • 1/4 cup butter for frying

Method
 

  1. In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper. Mix until a dough forms.
  2. If using, fold in the chopped green onions and shredded cheese until evenly distributed.
  3. Turn the dough out onto a floured surface. Divide it into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.
  4. Dust the patties lightly with flour to prevent sticking.
  5. Heat a large skillet over medium heat and add the butter. Once melted and bubbling, add the potato cakes to the skillet in batches, being careful not to overcrowd.
  6. Cook for about 4-5 minutes on each side or until golden brown and crispy.
  7. Remove the cakes from the skillet and place them on a paper towel-lined plate to absorb excess grease.
  8. Serve warm.

Nutrition

Serving: 1cakeCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For a healthier version, use olive oil instead of butter for frying.
  • Add cooked bacon bits or herbs like parsley for extra flavor.

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