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Andouille Sausage Puffs

Irresistible Andouille Sausage Puffs for Your Next Gathering

Enjoy easy and delicious Andouille Sausage Puffs, a perfect appetizer for any gathering.
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Prep Time 30 minutes
Cook Time 17 minutes
Chilling Time 15 minutes
Total Time 1 hour 2 minutes
Servings: 12 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 links Andouille Sausage Fully cooked for the best taste.
For the Pastry
  • 1 package Puff Pastry Thaw according to package directions.
  • 1 tablespoon All-Purpose Flour For dusting work surface.
For the Dipping Sauce
  • 1 tablespoon Dijon Mustard Honey mustard can be used as a substitute.
  • 1 tablespoon Honey Maple syrup can be an alternative.
  • 1 tablespoon Mayonnaise Greek yogurt can be a lighter option.
  • 1 pinch Salt Adjust according to taste.

Equipment

  • Oven
  • Baking Sheets
  • Parchment Paper
  • Rolling Pin
  • Pastry Brush
  • Sharp knife
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. Lightly flour a clean work surface, unfold the thawed puff pastry, and roll it out gently.
  3. Cut the rolled puff pastry in half lengthwise, and position a piece of andouille sausage at the edge of each half.
  4. Moisten the edges of the dough with water to seal, then place each roll seam-side down on the lined baking sheets.
  5. Slice each roll into 6 to 8 equal pieces and space them 1½ to 2 inches apart.
  6. Bake for 15 to 17 minutes, checking for a golden brown color around the 10-minute mark.
  7. Mix together the honey Dijon dipping sauce ingredients in a small bowl until smooth.
  8. Refrigerate the dipping sauce until ready to serve.
  9. Once baked, let the sausage puffs cool for a minute before serving with the dipping sauce.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Keep puff pastry chilled for best results. Experiment with different dipping sauces.

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