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–+ servings
Apple Butter Grilled Cheese

Irresistible Apple Butter Grilled Cheese for Cozy Nights

Enjoy a delicious twist on a classic with this Apple Butter Grilled Cheese, combining sweet and savory flavors for the perfect comfort food.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Hearty Whole-Grain Bread Thick slices for structure
  • 1/2 cup Apple Butter Choose varieties with minimal added sugars
  • 4 ounces Sharp Cheddar Cheese High-quality for optimal melting
  • 2 tablespoons Unsalted Butter Softened for easy spreading
Optional Additions
  • 1 pinch Cinnamon Enhances warmth and flavor
  • 1 apple Sliced Apples Honeycrisp or Granny Smith recommended

Equipment

  • Skillet
  • spatula

Method
 

Step-by-Step Instructions for Apple Butter Grilled Cheese
  1. Spread softened unsalted butter on one side of each slice of hearty whole-grain bread, covering the entire surface.
  2. On the unbuttered side of one slice of bread, spread a generous layer of apple butter and layer on sharp cheddar cheese slices.
  3. Optional: Layer thinly sliced apples on top of the cheese and sprinkle a light pinch of cinnamon.
  4. Close the sandwich with the second slice of bread, butter-side facing up, and gently press down.
  5. Preheat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side until golden.
  6. Carefully flip the sandwich using a spatula and cook for another 3-4 minutes until both sides are crispy.
  7. Remove from the skillet, let cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 40gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 6mg

Notes

Pair with a warm bowl of soup for a complete meal. Store leftovers in an airtight container and reheat in a skillet.

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