Go Back
–+ servings
Apple Cobbler Recipe

Irresistible Apple Cobbler Recipe with Buttery Biscuit Topping

This no-fail Gluten-Free Apple Cobbler recipe features juicy spiced apples and a buttery biscuit topping for a delicious dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 45 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Apple Filling
  • 1 cup Granulated Sugar Coconut sugar can offer a lower glycemic option.
  • 1/2 cup Brown Sugar Can be replaced with more granulated sugar if necessary.
  • 1/2 cup Water Creates a syrupy base for the filling; no substitution needed.
  • 2 tablespoons Lemon Juice Lime juice works well as an alternative.
  • 2 tablespoons Cornstarch Arrowroot powder is a good substitute.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a unique twist.
  • 1 teaspoon Ground Cinnamon Can reduce or replace it with nutmeg.
  • 1/4 teaspoon Ground Nutmeg Allspice can be used if nutmeg is unavailable.
  • 1/4 teaspoon Salt Essential and should be included.
  • 6 cups Golden Delicious Apples Other baking apples like Fuji or Honeycrisp can also be used.
Biscuit Topping
  • 1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free version.
  • 2 cups Gluten-Free All-Purpose Flour Cup4Cup is a recommended brand.
  • 2 teaspoons Baking Powder Ensure it’s gluten-free.
  • 1 cup Milk Any plant-based milk can replace dairy milk.
  • 1 tablespoon Coarse Sugar Optional topping for extra texture.
For Serving
  • 1 scoop Ice Cream/Whipped Cream Consider dairy-free varieties if needed.

Equipment

  • 11x7-inch baking dish
  • Mixing bowls
  • pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease the baking dish.
  2. Combine the filling ingredients and transfer to the prepared baking dish.
  3. Make the biscuit topping, then drop spoonfuls over the apple filling.
  4. Bake uncovered for 35-40 minutes until the topping is golden brown.
  5. Let the cobbler cool for 30-60 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe is customizable for dietary preferences and is perfect for gatherings.

Tried this recipe?

Let us know how it was!