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Apple Phyllo Cups

Irresistible Apple Phyllo Cups for Cozy Fall Evenings

Delightful mini apple phyllo cups, a cozy fall treat bursting with flavors that encapsulate the essence of autumn.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 large Apple (e.g., Honeycrisp or Gala) Provides natural sweetness and tartness.
  • 2 tablespoons Water Aids in cooking the apples.
  • 1/4 cup Granulated Sugar Enhances sweetness.
  • 1/4 cup Unsweetened Applesauce Adds moisture and apple flavor.
  • 1 teaspoon Ground Cinnamon Provides warmth and spice.
For the Crumble Topping
  • 1/4 cup Brown Sugar Offers sweetness and depth.
  • 1/2 cup Old-Fashioned Oats Adds texture to the streusel.
  • 1/4 cup All-Purpose Flour Gives structure to the streusel.
  • 1/4 cup Unsalted Butter Needed for creating a crumbly topping.
For the Base
  • 12 pieces Mini Phyllo Shells Serve as the flaky base of the dessert.
Optional Add-Ins
  • 1/4 cup Caramel Bits Add a touch of sweetness and richness.

Equipment

  • medium saucepan
  • Mixing Bowl
  • Baking Tray
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and position the oven rack in the center.
  2. Peel the large apple and finely dice it into small, uniform pieces.
  3. In a saucepan, add diced apple, water, granulated sugar, unsweetened applesauce, and ½ teaspoon ground cinnamon. Stir and simmer for about 5 minutes until apples are tender.
  4. In a separate bowl, whisk together brown sugar, oats, flour, and remaining cinnamon. Cut in the cold, cubed butter until mixture resembles coarse crumbs.
  5. Fill each mini phyllo shell with about 1 teaspoon of the apple filling and sprinkle 1 teaspoon of the crumble topping over each.
  6. Place on a baking tray and bake for 15-20 minutes until golden brown.
  7. Allow to cool for a few minutes and serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 125mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Using cold butter ensures the perfect crumble texture. Don't overcook the apples to maintain a pleasant texture.

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