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Apple Turnovers

Irresistible Apple Turnovers in Just 30 Minutes!

These Apple Turnovers are quick, easy, and filled with sweet apples, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 turnovers
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 5 medium apples Use Granny Smith for tartness or Fuji for sweetness.
  • 1 cup brown sugar Enhances the sweetness of the apples.
For the Pastry
  • 1 package puff pastry Store-bought for convenience.
  • 1 large egg For egg wash to achieve golden-brown finish.

Equipment

  • Oven
  • Baking Sheet
  • Sharp knife
  • Pastry Brush
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Prepare Apples: Peel and slice the apples into 8-10 pieces. Place in a bowl to prevent browning.
  2. Roll Pastry: Flour the countertop, roll out puff pastry until 1/8 inch thick, and cut into 8 squares.
  3. Assemble Turnovers: Place 4-5 apple slices in each pastry square, sprinkle sugar on top.
  4. Seal Pastry: Fold each square to form a pocket, pinch together edges, and crimp with a fork.
  5. Apply Egg Wash: Whisk the egg and brush it over the tops of the turnovers, sprinkle with sugar.
  6. Bake: Preheat oven to 415°F (210°C) and bake for about 15 minutes until golden.

Nutrition

Serving: 1turnoverCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

These turnovers can be filled with other fruits like pears or peaches for variation. Store in an airtight container for up to 7 days.

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