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Irresistible Baked Broccoli Cheese Balls Recipe

Irresistible Baked Broccoli Cheese Balls Recipe for Cheesy Bliss

Transform fresh broccoli into Irresistible Baked Broccoli Cheese Balls for a cheesy, crunchy snack that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Base
  • 2 cups Fresh Broccoli Florets Substitute with cauliflower for an alternative veggie.
For the Cheesy Goodness
  • 1 cup Sharp Cheddar Cheese May use mozzarella for a milder flavor.
For the Crunchy Coating
  • 1 cup Panko Breadcrumbs Can swap with traditional breadcrumbs or gluten-free options.
To Bind It All Together
  • 2 Large Eggs Use flaxseed meal mixed with water for a vegan option.
For Flavor Enhancement
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead for a more intense flavor.
  • 1 teaspoon Salt Adjust according to preference or dietary needs.
  • 1 teaspoon Pepper Adjust according to preference or dietary needs.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Pot
  • Ice Water Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Chop broccoli into small pieces and blanch in boiling water for about 2 minutes. Transfer to ice water to stop cooking.
  3. In a mixing bowl, combine blanched broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper. Mix gently.
  4. Form the mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Let the balls cool slightly before serving with dipping sauces.

Nutrition

Serving: 3ballsCalories: 180kcalCarbohydrates: 14gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Chop broccoli finely for even cooking. Avoid over-mixing to maintain texture. Let cool before transferring to serving dish. Keep an eye while baking for perfect color.

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