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Blueberry Basil Gourmet Burger recipe

Irresistible Blueberry Basil Gourmet Burger Recipe for Summer

A delicious Blueberry Basil Gourmet Burger recipe that combines juicy patties with blueberry sauce and basil aioli, perfect for summer barbecues.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 pound High-Quality Burger Patties Fresh, high-quality ground beef
  • 4 pieces Brioche Buns Substitute with whole wheat or gluten-free if desired
  • 4 slices Cream Havarti Cheese Use sharp cheddar for a stronger taste
  • 2 cups Arugula Can replace with spinach
  • 4 slices Cooked Bacon Turkey or vegetarian bacon can be alternatives
  • to taste Sea Salt
  • to taste Cracked Pepper
  • to taste Garlic Salt
  • to taste Onion Powder
For the Blueberry Sauce
  • 2 cups Blueberries Fresh or frozen
  • 1/2 cup Sugar Honey or maple syrup can be alternatives
  • 1/4 cup Balsamic Vinegar Apple cider vinegar can substitute
  • 1 tablespoon Fresh Thyme Leaves Oregano or rosemary can substitute
  • 2 tablespoons Lemon Juice Lime juice is an acceptable substitute
For the Basil Garlic Aioli
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter option
  • 1/2 cup Fresh Basil Dried basil can work if fresh isn't available
  • 2 cloves Garlic Garlic powder can be used if fresh is unavailable
  • 1/4 cup Extra Virgin Olive Oil Any light-flavored oil can be used

Equipment

  • medium saucepan
  • Food Processor
  • Grill or skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Blueberry Balsamic Thyme Sauce by combining fresh blueberries, sugar, lemon juice, balsamic vinegar, and thyme in a saucepan. Heat over medium until the mixture begins to bubble, then simmer for 15 minutes until thickened. Cool completely before refrigerating for at least 30 minutes.
  2. Make the Basil Garlic Aioli by blending mayonnaise, fresh basil, garlic, olive oil, and lemon juice in a food processor until smooth. Chill in the refrigerator until ready to use.
  3. Cook the Burger Patties by seasoning them and grilling for about 4-5 minutes on each side until desired doneness. Add cheese during the last minute to melt.
  4. Assemble the Burger by toasting brioche buns. Layer with arugula, cooked patty, blueberry sauce, and bacon. Spread aioli on the top bun and serve.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Always use fresh, high-quality ingredients. Prepare sauces a day in advance for deeper flavors. Toast brioche buns for better texture and prevent sogginess from sauces.

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