Irresistible Breakfast Casserole: Easy Comfort Food Delight

Enjoy this Breakfast Casserole featuring layers of cheese, ham, and spinach on a flaky croissant base—perfect for brunch gatherings.

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Prep Time 30

Cook Time 50

Refrigeration Time 30

Total Time 1 50

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces Croissants Consider using day-old croissants for better absorption.
4 tablespoons Butter Can substitute with margarine or omit.

For the Filling

6 large Large Eggs Substitute with egg whites for a lower-fat option.
2 cups Milk Can be replaced with almond or oat milk for dairy-free.
2 cups Chopped Baby Spinach Substitute with kale or other greens if preferred.
8 ounces Deli Ham Substitute with turkey or mushrooms.

For the Cheesy Goodness

1 cup Shredded Cheddar Cheese Use Monterey Jack or Gruyère for different flavors.
1 cup Shredded Parmesan Cheese Romano or nutritional yeast can be alternatives.

For Flavoring

2 tablespoons Dijon Mustard May substitute with yellow mustard or omit.
1 teaspoon Sage Swap with thyme or Italian seasoning.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Salt Adjust as needed for dietary restrictions.
1 teaspoon Black Pepper Use white pepper for a milder flavor.

Equipment

13" x 9" baking dish
Mixing Bowl
whisk

Method

Preparation

Preheat your oven to 350°F (175°C) and prepare a 13" x 9" baking dish with nonstick cooking spray.
Tear croissants into thirds and arrange in the baking dish. Dot with chunks of butter.
Bake croissants for 6-8 minutes until lightly golden.
In a mixing bowl, whisk together milk and eggs, then add cheese, spinach, sage, garlic powder, salt, and pepper.
Pour the egg mixture over the croissants and press down gently.
Layer ham on top and sprinkle remaining cheese.
Cover with foil and refrigerate for at least 30 minutes or overnight.
Bake covered for 20 minutes, then uncover and bake for additional 20-25 minutes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Make-ahead friendly; leftovers can be stored in an airtight container for 3-4 days in the fridge, or frozen unbaked for up to 2 months.

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