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–+ servings
Breakfast Casserole Recipe

Irresistible Breakfast Casserole Recipe for Busy Mornings

This breakfast casserole recipe is a delightful balance of flavors, combining bacon, egg, and cheese for a hearty morning meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Organic Biscuits 16 oz can; gluten-free options available.
For the Egg Mixture
  • 2 cups Unsweetened Almond Milk Can swap with any other milk.
  • 10 large Eggs Room temperature for better mixing.
  • 2 teaspoons Everything but the Bagel Seasoning Consider making at home.
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1 teaspoon Dried Parsley Fresh parsley can add more flavor.
  • 0.25 teaspoon Red Pepper Flakes Optional for added spice.
For the Star Ingredient
  • 3-4 cups Chopped Candied Bacon Vegetarian bacon is an alternative.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese Shredded; substitute with provolone if desired.
  • 2 cups Sharp or Mild Cheddar Cheese Colby cheese can be a milder alternative.

Equipment

  • baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 9 x 13-inch baking dish.
  2. In a mixing bowl, combine the eggs, almond milk, smoked paprika, dried parsley, and Everything but the Bagel seasoning and whisk until frothy.
  3. Cut the organic biscuits into 1-inch pieces and distribute them across the bottom of the greased baking dish.
  4. Pour the whisked egg mixture over the biscuit pieces and press down gently.
  5. Sprinkle the chopped bacon, mozzarella, and cheddar cheese over the top.
  6. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 25 minutes until golden brown.
  7. Let cool for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

This casserole can be customized with additional veggies or swapped for different cheeses to fit dietary preferences.

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