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Irresistible Brownie Batter Overnight Oats for Chocolate Lovers

Experience the delightful taste of Brownie Batter Overnight Oats, a chocolate lover’s healthy breakfast that is both indulgent and easy to prepare.
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Prep Time 5 minutes
Resting Time 6 hours
Total Time 6 hours 5 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Quick oats can be used for smoother texture.
  • 2 tablespoons chia seeds Ground flaxseed is an excellent substitute.
  • 2 tablespoons unsweetened cocoa powder Look for unsweetened options for the best results.
  • 2 tablespoons maple syrup Agave syrup is a great alternative.
  • 1 cup plain Greek yogurt Coconut yogurt can be used for dairy-free version.
  • 1 cup milk Any kind, including dairy or non-dairy options.
Flavor and Texture Ingredients
  • 1 teaspoon vanilla extract Optional.
  • 1 pinch salt
  • 1/4 cup chocolate chips Dark chocolate is a healthier twist.
Optional Toppings
  • peanut butter drizzle To enhance richness and flavor.
  • extra chocolate chips

Equipment

  • Mixing Bowl
  • spatula
  • sealed container

Method
 

Preparation Steps
  1. Combine the dry ingredients: In a mixing bowl, add rolled oats, chia seeds, and cocoa powder. Stir well.
  2. Mix in the wet ingredients: Add Greek yogurt and maple syrup to the dry mixture. Mix until fully combined.
  3. Incorporate the milk and flavors: Pour in milk, vanilla extract, and salt. Stir until smooth and well-blended.
  4. Add optional chocolate chips: Fold in chocolate chips gently.
  5. Transfer and chill: Pour the mixture into a jar or sealed container, leaving space at the top. Refrigerate for at least 6 hours or overnight.
  6. Serve and enjoy: Stir the oats, add milk if too thick, and top with optional extras before serving.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 54gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 160mgPotassium: 320mgFiber: 10gSugar: 12gVitamin A: 200IUCalcium: 250mgIron: 2mg

Notes

These Brownie Batter Overnight Oats can be stored for up to 4 days in airtight containers for easy breakfasts throughout the week.

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