Go Back
–+ servings
Chicken Bacon Ranch Pull Apart Rolls

Irresistible Chicken Bacon Ranch Pull Apart Rolls for Sharing

These Chicken Bacon Ranch Pull Apart Rolls are the ultimate comfort food, blending tender chicken, crispy bacon, and melty cheese into soft potato rolls for a crowd-pleasing snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 rolls
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 15 oz Potato Rolls 12-count pack
For the Filling
  • 1 lb Deli Chicken sliced or 3 cups cooked chicken
  • 8-10 slices Bacon cooked and crumbled
  • 12 slices Colby Jack Cheese
  • 1/3 cup Ranch Dressing prepared
For the Garlic Butter
  • 1/2 cup Butter preferably unsalted
  • 1 tbsp Chives chopped fresh
  • 1 tsp Garlic Salt or garlic powder
  • 1/2 tsp Onion Powder
For the Topping
  • 2 tbsp Parmesan Cheese grated

Equipment

  • Skillet
  • Small saucepan
  • Baking Sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to cool and crumble.
  3. Slice the potato rolls in half horizontally and place the bottom halves on the prepared baking sheet.
  4. Melt the butter in a small saucepan over medium heat, then stir in chopped chives, garlic salt, and onion powder for about 2-3 minutes.
  5. Brush about one-third of the garlic butter mixture onto the bottom halves of the potato rolls. Layer with half of the cheese, followed by the chicken and crumbled bacon.
  6. Drizzle the ranch dressing over the filling, then top with the remaining cheese. Brush additional garlic butter on top.
  7. Cap the rolls with the top halves, brush remaining garlic butter on top, and sprinkle with Parmesan cheese.
  8. Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 5-10 minutes until golden brown.
  9. Let cool for a few minutes, cut apart, and serve warm with extra ranch dressing for dipping.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

These rolls are best consumed fresh and can also be prepared the night before and refrigerated until ready to bake.

Tried this recipe?

Let us know how it was!