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–+ servings
Chocolate Chip Cookie Brownies

Irresistible Chocolate Chip Cookie Brownies You’ll Love

This recipe combines Chocolate Chip Cookies and Brownies into one gooey dessert that everyone will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Layer
  • 1 box Brownie Mix Store-bought
  • 1/2 cup Butter Melted; substitute with coconut oil for dairy-free
  • 2 large Eggs Or flaxseed meal/applesauce for vegan
For the Cookie Topping
  • 1 cup Flour Gluten-free flour blend works
  • 1/2 cup Brown Sugar Can use light brown sugar
  • 1/4 cup Granulated Sugar Reduce for less sweetness if desired
  • 1 cup Chocolate Chips Add chopped nuts if desired
Optional Add-Ins
  • 1/2 cup Optional Nuts Walnuts or pecans; omit for nut-free

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • spatula
  • whisk
  • Measuring cups
  • Oven

Method
 

Preheat the Oven
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or line with parchment paper.
Prepare the Brownie Batter
  1. Combine brownie mix with melted butter and eggs in a mixing bowl. Stir until smooth and thick.
Spread the Brownie Layer
  1. Pour and spread the brownie batter evenly in the prepared baking pan.
Make the Cookie Dough
  1. Cream together softened butter, brown sugar, and granulated sugar until fluffy. Add eggs and mix smooth, then incorporate flour and chocolate chips.
Layer the Cookie Dough
  1. Spoon cookie dough dollops over the brownie layer, spreading it gently to create an even topping.
Bake the Brownies
  1. Bake for 25-30 minutes, checking doneness with a toothpick; it should have a few moist crumbs.
Cool and Cut
  1. Allow to cool for 20-30 minutes on a wire rack before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

For best results, allow brownies to cool completely before cutting. Perform a toothpick test to check doneness and store in an airtight container for up to 5 days.

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