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–+ servings
Eggnog Dump Cake

Irresistible Eggnog Dump Cake for Effortless Holiday Cheer

This Eggnog Dump Cake combines rich flavors and creamy texture, perfect for your holiday gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix
  • 3 cups Eggnog can use eggnog alternative for dairy-free
  • 1/2 cup Salted Butter or use unsalted with added salt
For the Topping
  • 1 teaspoon Ground Nutmeg for garnish
  • 1 cup Whipped Cream for serving

Equipment

  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13-inch baking dish with butter or non-stick spray.
  3. Pour 3 cups of eggnog into the greased baking dish.
  4. Sprinkle the box cake mix evenly over the eggnog layer without mixing.
  5. Cut the salted butter into small pats and distribute them over the cake mix layer.
  6. Place the dish in the preheated oven and bake for 45-50 minutes.
  7. Let the cake cool slightly before serving warm with whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best flavor, refrigerate the cooled cake before serving. Top with whipped cream for extra creaminess. Store leftovers in the fridge for up to 3 days.

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