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–+ servings
Fresh Fig and Honey Tart

Irresistible Fresh Fig and Honey Tart for Effortless Indulgence

This Fresh Fig and Honey Tart is a wonderfully simple dessert combining ripe figs and honey in a flaky pastry.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry thawed
For the Filling
  • 6 pieces Fresh Figs ripe
  • 1/4 cup Honey or agave syrup for vegan option
  • 1 tablespoon Lemon Juice fresh
  • 1 teaspoon Vanilla Extract or essence
  • 1/2 teaspoon Cinnamon optional
For the Finish
  • 1 large Egg for egg wash
  • 1 tablespoon Powdered Sugar for dusting, optional

Equipment

  • Oven
  • Tart pan
  • Mixing Bowl
  • spatula
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, unfold and roll out the thawed puff pastry into a tart pan.
  3. In a mixing bowl, combine fresh figs, honey, lemon juice, vanilla extract, and cinnamon. Toss to coat.
  4. Evenly pour the fig mixture into the puff pastry shell.
  5. Refrigerate the tart for about 10 minutes.
  6. Beat an egg to create an egg wash and brush the edges of the pastry.
  7. Bake the tart for 30-35 minutes until golden brown.
  8. Let the tart cool for 15-20 minutes in the pan before transferring to a wire rack.
  9. Serve warm or at room temperature, optionally dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the tart in the refrigerator for up to 3 days. For longer storage, freeze slices for up to 2 months.

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