Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Brush grill grates with oil and preheat to medium heat (about 350°F) for about 10 minutes.
- Season the chicken with salt and pepper on both sides and grill for 5-7 minutes per side until cooked through.
- Cook the bacon in a skillet over medium heat for about 3-4 minutes per side until crispy.
- Prepare caramelized onions in the same skillet on low heat, cooking for 10-12 minutes until soft.
- Assemble the sandwich by spreading mayo on the bun and layering the ingredients.
- Serve immediately for best flavor and texture.
Nutrition
Notes
For best results, pound chicken evenly, keep an eye while grilling, and consider prepping chipotle caramelized onions ahead of time.