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Keto Philly Cheesesteak Rolls

Irresistible Keto Philly Cheesesteak Rolls for Easy Comfort Cooking

Delicious Keto Philly Cheesesteak Rolls offer a low-carb twist on the classic dish, perfect for satisfying cravings without guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cheese (Monterey Jack, cheddar, or provolone) Feel free to substitute with dairy-free cheese.
  • 1/4 cup Coconut flour Use only 1/4 to 1/3 cup per cup of almond flour for consistency.
  • 2 large Eggs Essential for dough structure.
For the Filling
  • 1 lb Ground beef or thinly sliced ribeye/sirloin Substitute with chicken or turkey if desired.
Optional Additions
  • 1 cup Sautéed bell peppers or onions Customize according to your taste.
  • Herbs and spices Experiment with different seasonings.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cheese, coconut flour, and eggs to create the dough.
  3. In a skillet, cook ground beef or sliced ribeye/sirloin over high heat for 5-7 minutes until browned.
  4. Roll out the dough into a rectangular shape, add meat mixture and cheese, then fold and seal.
  5. Place rolls seam-side down on baking sheet and bake for 15-20 minutes until golden brown.
  6. Cool rolls for about 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 6gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep, these rolls store well and reheat beautifully. Store in the fridge for up to 3 days or freeze for up to 3 months.

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