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–+ servings
Peanut Butter Balls

Irresistible Peanut Butter Balls You'll Make Again and Again

These Peanut Butter Balls are simple, indulgent, and customizable no-bake treats perfect for any occasion.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Dessert
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 ounces Cream Cheese Ensure it's softened for easy blending
  • 1 cup Creamy Peanut Butter Can be swapped for crunchy peanut butter for texture
  • 1 to 1.5 cups Powdered Sugar Adjust quantity for preferred sweetness
For Customization
  • Chocolate Coating Melted chocolate for dipping
  • Crushed Nuts For rolling and added crunch
  • Sprinkles Colorful sprinkles for decoration

Equipment

  • Mixing Bowl
  • hand mixer or spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 4 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth and creamy (2-3 minutes).
  2. Gradually sift in 1 to 1.5 cups of powdered sugar while mixing until the mixture thickens and holds together (another 2-3 minutes).
  3. Scoop approximately 1-inch portions and roll into balls, placing them on a lined baking sheet. Refrigerate for at least 30 minutes.
  4. After chilling, dip in melted chocolate or roll in crushed nuts or sprinkles.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 90mgSugar: 5gVitamin A: 100IUCalcium: 20mg

Notes

Ensure cream cheese is at room temperature for a smooth texture. Adjust sweetness by starting with less powdered sugar. Chill the mixture if too sticky while shaping.

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