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Peanut Butter Lasagna

Irresistible Peanut Butter Lasagna for Your Summer Gatherings

This Peanut Butter Lasagna is a no-bake dessert featuring creamy layers, perfect for summer gatherings.
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Prep Time 1 hour
Chilling Time 3 hours
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo cookies or Nutter Butters for a twist
  • ½ cup Melted butter Essential for binding the crust
For the Peanut Butter Layer
  • 8 oz Cream cheese softened
  • 1 cup Creamy peanut butter the star ingredient
  • 1 cup Powdered sugar to sweeten the layer
  • ¼ cup Milk adds fluffiness
  • 1½ cups Whipped topping such as Cool Whip
For the Chocolate Layer
  • 2 boxes Instant chocolate pudding mix 3.4 ounces each
  • 2¾ cups Milk for thickening the pudding
For Garnishing
  • Whipped topping for decorating the top
  • Mini Reese's Peanut Butter Cups optional for extra flavor
  • Peanut butter chips for crunch
  • Chocolate syrup for drizzling on top

Equipment

  • Food Processor
  • Mixing Bowl
  • 9'x13' Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Oreo crust by crushing the Oreo cookies and mixing them with melted butter. Press the mixture into a 9'x13' pan and freeze for 15 minutes.
  2. Make the peanut butter layer by beating cream cheese and peanut butter until smooth. Add powdered sugar and milk until fluffy, then fold in whipped topping. Spread over the chilled crust and return to the freezer for 30 minutes.
  3. Prepare the chocolate layer by whisking pudding mix with milk until thick. Pour over the peanut butter layer and refrigerate for 5 minutes.
  4. Spread the remaining whipped topping over the chocolate layer and garnish with Reese's cups, peanut butter chips, and chocolate syrup if desired.
  5. Chill for at least 3 hours before serving. Cut into squares and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow the layers to set properly for the best texture and flavor combination. Serve fresh for optimal presentation.

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