In a mixing bowl, combine warm milk, water, and white granulated sugar. Sprinkle yeast on top and let sit until foamy.

In another bowl, mix all-purpose flour, salt, butter, and egg. Combine to form a sticky dough.

Transfer the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic. Shape into a ball and let it rise in a greased bowl.

While the dough rises, process freeze-dried strawberries in a food processor until finely powdered. Mix with sugar, vanilla extract, lemon zest, and flour.

Roll the dough out to a rectangular shape, spread softened butter, and sprinkle with the filling. Roll tightly and cut into 12 pieces.

Arrange rolls in a greased baking pan, cover, let rise for an hour.

Preheat oven to 350°F. Bake rolls for 25-30 minutes until golden brown.

Make frosting by beating cream cheese, powdered sugar, and vanilla extract until smooth.

Allow rolls to cool slightly, then frost generously over warm rolls.