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Texas Roadhouse Salmon

Irresistible Texas Roadhouse Salmon You Can Make in 30 Minutes

This Texas Roadhouse Salmon recipe offers a sticky-sweet glaze and quick preparation for a delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose fillets of the same thickness for consistent cooking.
  • to taste Black pepper Freshly ground adds warmth and character.
For the Glaze
  • 1/2 cup Brown sugar Light or dark works well.
  • 1/4 cup Soy sauce Low-sodium is a perfect choice.
  • 1/4 cup Butter Can be swapped with olive oil.
  • 1/4 cup Honey Maple syrup is a good alternative.
  • 1 teaspoon Garlic powder Enhances the glaze flavor.
  • 1 teaspoon Paprika Feel free to omit if not on hand.
For Garnish
  • 2 tablespoons Fresh parsley Adds a burst of color and freshness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • medium bowl
  • whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels and season lightly with black pepper.
  3. In a medium bowl, whisk together brown sugar, soy sauce, melted butter, and honey. Incorporate garlic powder and paprika.
  4. Brush half of the glaze over each salmon fillet.
  5. Place the glazed salmon on the baking sheet and bake for 8 minutes.
  6. After 8 minutes, remove from the oven and apply the remaining glaze, then bake for another 8-10 minutes.
  7. Let the salmon rest for a couple of minutes and garnish with freshly chopped parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon fillets are of similar thickness for uniform cooking. Keep an eye on the baking time to avoid burning the glaze.

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