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–+ servings
White Chocolate Snowflakes

Irresistible White Chocolate Snowflakes in Just 15 Minutes

These White Chocolate Snowflakes combine creamy sweetness with a satisfying crunch, making them perfect for holiday gifting.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Servings: 12 snowflakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 8 oz White Chocolate Feel free to substitute with dark or milk chocolate
  • 3 cups Rice Krispies Use Cheerios if preferred
  • 1 cup Salted Peanuts Unsalted nuts or pretzels can be used
Optional Add-ons
  • 1 cup Dried Fruits Mix in cranberries or raisins
  • 1 tsp Flavored Extracts Peppermint or vanilla can be used

Equipment

  • double boiler
  • Heatproof bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by setting up a double boiler and melt the white chocolate, stirring continuously for 5-7 minutes until smooth.
  2. Once melted, remove from heat and quickly stir in the Rice Krispies and salted peanuts, coating them evenly.
  3. Prepare a lined baking sheet and scoop mounds of the mixture onto it, forming clusters resembling snowflakes.
  4. Chill the baking sheet in the refrigerator for at least 30 minutes until the chocolate hardens.
  5. Once hardened, serve on a festive plate or package them as gifts.

Nutrition

Serving: 1snowflakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 2mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store snowflakes in an airtight container in the refrigerator for best freshness. They can last up to a week.

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