Irresistibly Chewy Gingerbread Brownies You’ll Love

These Gingerbread Brownies combine rich chocolate and warm spices for an unforgettable holiday treat.

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Prep Time 15

Cook Time 35

Cooling Time 1

Total Time 1 50

Servings: 9 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1/2 cup Melted Unsalted Butter
1 cup Brown Sugar Coconut sugar can deepen the flavor.
2 large Eggs At room temperature.
1/2 cup Molasses Dark corn syrup is a substitute.
1 teaspoon Vanilla Extract Use pure for best results.
1 cup All-Purpose Flour Gluten-free blend can be used.
1 teaspoon Ground Ginger Consider adding nutmeg.
1 teaspoon Cinnamon Freshly ground is better.
1 teaspoon Baking Powder Always use fresh.
1/2 teaspoon Kosher Salt Sea salt works well too.

For the Topping

1 cup Confectioners’ Sugar For dusting before serving.

Equipment

9x9-inch baking dish
Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking dish with parchment paper.
Mix melted butter and brown sugar in a bowl until smooth and glossy.
Add eggs one at a time, followed by molasses and vanilla extract, mixing until creamy.
In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
Gradually add dry ingredients to wet mixture, folding gently until combined.
Pour batter into the baking dish and spread evenly, then bake for 30-35 minutes.
Cool the brownies completely, then dust with confectioners' sugar before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Perfect for holiday gatherings or cozy nights, these brownies can be customized with chocolate chips or nuts.

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