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Best Scalloped Sweet Potatoes

Irresistibly Creamy Best Scalloped Sweet Potatoes for Holidays

Experience the best scalloped sweet potatoes with buttery layers and rich spices, perfect for holiday feasts.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Peeled and sliced into thin medallions
  • 1/2 cup Unsalted Butter Can substitute with salted butter
  • 3/4 cup Brown Sugar Light or dark as desired
  • 1/4 cup Water
For the Spice Blend
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg
  • 1 pinch Salt
For the Topping
  • 1/2 cup Chopped Pecans Can substitute with walnuts
  • 2 cups Mini Marshmallows

Equipment

  • Pie dish
  • Saucepan
  • Mandoline slicer

Method
 

Directions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prep your baking dish.
  2. Peel and slice the sweet potatoes into thin medallions, then layer them in a pie dish.
  3. In a saucepan, combine the butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt. Heat until the butter melts.
  4. Brush 3/4 of the melted sauce over the sweet potatoes and cover with aluminum foil. Bake for 45-50 minutes.
  5. After baking, drizzle reserved sauce over sweet potatoes and sprinkle with pecans and mini marshmallows.
  6. Switch to broil and broil for 1-2 minutes until mini marshmallows turn golden brown.
  7. Allow the dish to cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 450mgFiber: 5gSugar: 20gVitamin A: 15000IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Ensure even thickness of sweet potato slices for optimal cooking. Store leftovers in an airtight container for up to 3-5 days in the fridge.

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