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Mini Pecan Pies

Irresistibly Easy Mini Pecan Pies You’ll Love to Bake

Delightful Mini Pecan Pies blend sweet and salty flavors with a chewy texture, all in a flaky phyllo crust. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup Unsalted Butter Can substitute with margarine for dairy-free
  • 1 teaspoon Vanilla Extract Almond extract can be used as a substitute
  • 1/2 cup Dark Brown Sugar Regular brown sugar may be a substitute
  • 1/4 cup Light Corn Syrup Maple syrup can be used instead
  • 1/4 cup Semi-Sweet Chocolate Chips Omit for a more traditional flavor
  • 1 large Egg Yolk Use a flax egg for a vegan option
  • 1 tablespoon Bourbon Can be omitted for non-alcoholic version
  • 1 cup Pecans (finely chopped and whole) Any nut can substitute, but flavor may vary
For the Crust
  • 1 package Phyllo Dough Mini Tarts Use pre-made mini pie crusts if phyllo is unavailable
Optional Toppings
  • to taste Chocolate Drizzle For an indulgent finish
  • to taste Caramel Drizzle For extra sweetness
  • to taste Fleur de Sel Enhances flavor balance

Equipment

  • microwave-safe bowl
  • rimmed baking sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and arrange the frozen phyllo dough mini tarts on a rimmed baking sheet.
  2. In a microwave-safe bowl, combine the unsalted butter, vanilla extract, dark brown sugar, light corn syrup, and semi-sweet chocolate chips. Microwave for 30 seconds until softened, then whisk until smooth.
  3. Add the egg yolk and bourbon to the melted mixture and whisk until fully incorporated.
  4. Place approximately 1/2 teaspoon of finely chopped pecans into the bottom of each phyllo tart shell.
  5. Spoon the chocolate custard mixture into each phyllo shell, filling them about halfway.
  6. Top each filled tart with a whole pecan half, pressing it gently into the filling.
  7. Bake the Mini Pecan Pies in the preheated oven for approximately 10 minutes until the filling is set and the crust is lightly golden.
  8. Remove from the oven and allow to cool completely on the baking sheet before drizzling with optional toppings.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These Mini Pecan Pies can be easily customized with toppings and are perfect for any occasion. Enjoy experimenting with flavors!

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