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Pumpkin Spice Waffles

Irresistibly Fluffy Pumpkin Spice Waffles for Fall Mornings

Delight in these Pumpkin Spice Waffles, a cozy breakfast that captures the essence of fall in every bite.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour or gluten-free flour blend
  • 2 tablespoons baking powder ensure it's fresh
  • 1 teaspoon baking soda can be omitted if using sour milk
  • 1 tablespoon pumpkin pie spice or a mix of cinnamon, nutmeg, and ginger
  • pinch sea salt or kosher salt
  • 1 ¾ cups whole milk or almond milk
  • 1 cup pumpkin puree ensure it's pure pumpkin puree
  • 2 large eggs or flax eggs for vegan option
  • ⅓ cup light brown sugar or coconut sugar
  • ¼ cup butter or coconut oil for dairy-free option
For Garnish and Toppings
  • 1 cup candied walnuts optional; can be replaced with pecans or omitted
  • 1 cup whipped cream or coconut cream for non-dairy option

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, pumpkin pie spice, and sea salt.
  2. In a separate mixing bowl, combine the wet ingredients: whole milk, pumpkin puree, eggs, light brown sugar, and melted butter.
  3. Gradually fold the dry ingredients into the wet mixture until just combined, then let it rest for 5 minutes.
  4. Preheat your waffle iron according to instructions and lightly coat with cooking spray.
  5. Pour batter into the preheated waffle iron, close the lid, and cook for 5-7 minutes until golden brown.
  6. Carefully remove waffles and serve warm, topped with maple syrup, whipped cream, and candied walnuts.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

For crispy waffles, allow batter to rest and always preheat the waffle iron before cooking.

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