Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until consistent in texture and free of lumps.
- In another bowl, whisk together coconut cream, egg, melted butter, and vanilla extract until well blended and smooth.
- Gently pour the wet ingredients into the dry ingredients, folding them together carefully until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form and the edges look set, flipping once.
- Stack cooked pancakes on a warm plate, serve immediately, and top with your favorites.
Nutrition
Notes
For the best results, avoid overmixing the batter and ensure your skillet is properly heated before cooking the pancakes.