Irresistibly Fresh Pear Salad with Autumnal Flavors

This Pear Salad showcases the sweetness of ripe pears combined with tangy dressing, making it a perfect autumn dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

4 cups Mixed Salad Greens Use a mix of seasonally available greens
2 Ripe Pears Anjou or Bartlett varieties recommended
1 bulb Fennel Celery can be a substitute

For the Garnish

1/2 cup Dried Cranberries Can substitute with raisins or goji berries
1/2 cup Chopped Nuts Pecans, walnuts, or hazelnuts can be used
1/4 cup Pecorino Cheese Parmesan can be a substitute or omit for dairy-free

For the Dressing

1/4 cup Balsamic Vinaigrette Use homemade or store-bought
1 Lemon Wedge To brighten flavors

Seasoning

to taste Sea Salt
to taste Freshly Ground Black Pepper

Equipment

bowl
Mandolin

Method

Step-by-Step Instructions for Pear Salad

Begin by gathering your mixed salad greens and arranging them on a large serving platter or in a bowl.
Slice your ripe pears into thin wedges, and layer these evenly over the greens followed by thinly sliced fennel.
Squeeze fresh lemon juice over the topped salad to prevent browning and elevate flavor.
Sprinkle dried cranberries, chopped nuts, and thinly shaved Pecorino cheese over the top.
Drizzle balsamic vinaigrette generously across the salad, and season with sea salt and pepper before tossing.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Allow the salad to sit for 5-10 minutes before serving to meld flavors. Customize ingredients as desired.

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