Irresistibly Moist Banana Cake Recipe for Any Occasion

This delicious Banana Cake is easy to make and ensures everyone, including kids, is excited to dig in.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Dessert

Cuisine: Baking

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

100 g Unsalted Butter For greasing and moisture
200 g Caster Sugar Can be substituted with blitzed raw sugar
2 medium Eggs Preferably free-range
250 g Self-Raising Flour Can replace with all-purpose flour mixed with baking powder
3 Very Ripe Bananas Look for soft bananas with brown or black speckles

Equipment

Mixing Bowl
Whisk or electric mixer
Loaf tin
spatula
Microwave

Method

Step-by-Step Instructions for Banana Cake

Preheat your oven to 180°C (350°F) and grease a 23x13cm loaf tin with unsalted butter.
In a large mixing bowl, combine the eggs, melted butter, caster sugar, self-raising flour, and mashed bananas.
Pour the batter into the prepared loaf tin and smooth out the top with a spatula.
Bake for 40 to 50 minutes, checking for doneness with a toothpick.
Allow the cake to cool in the tin for 10 to 15 minutes before turning it out onto a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ripe bananas enhance sweetness. Store the cake in an airtight container to keep it fresh.

Tried this recipe?

Let us know how it was!