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–+ servings
Chocolate Chip Pumpkin Bread

Irresistibly Moist Chocolate Chip Pumpkin Bread Recipe

This Chocolate Chip Pumpkin Bread is a delightful treat that captures the essence of fall with its warm spices and chocolatey goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Can swap for whole wheat flour or gluten-free blend
  • 1 teaspoon Baking Powder Acts as a leavening agent
  • 1 teaspoon Baking Soda Activates with pumpkin's acidity
  • 1/2 teaspoon Salt Enhances flavor
  • 1 teaspoon Ground Cinnamon Add warmth
  • 1/4 teaspoon Ground Cloves Adjust to taste
  • 1/4 teaspoon Ground Nutmeg Can be omitted
  • 1 cup Cooking Oil Can substitute with melted butter
  • 2 large Eggs Can use flaxseed eggs for vegan option
  • 1 cup Sugar Brown sugar adds depth
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness
  • 1 cup Pumpkin Puree Can use homemade if desired
  • 1 cup Chocolate Chips Can swap with nuts or dried fruit

Equipment

  • Mixing Bowl
  • Loaf Pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your mixing bowls and measuring cups.
  2. In a large mixing bowl, whisk together all the dry ingredients.
  3. Combine the wet ingredients in a separate large bowl and whisk until smooth.
  4. Gradually fold the dry ingredients into the wet ingredients, then gently fold in the chocolate chips.
  5. Prepare an 8" x 4" loaf pan by spraying with cooking oil, pour in the batter, and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overmixing the batter to maintain a moist texture. Store in an airtight container for up to 3 days.

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