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–+ servings
Cinnamon Crumb Pumpkin Bread Recipe

Irresistibly Moist Cinnamon Crumb Pumpkin Bread Recipe

Enjoy the cozy flavors of autumn with this delightful Cinnamon Crumb Pumpkin Bread Recipe, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour high-quality flour recommended
  • 1 teaspoon baking soda fresh
  • 1 teaspoon baking powder fresh
  • 1 tablespoon cinnamon freshly ground preferred
  • 1 teaspoon pumpkin pie spice
  • 0.5 teaspoon salt
  • 0.5 cups canola oil or melted coconut oil
  • 2 large eggs no substitutions
  • 1 cup pumpkin puree use pure pumpkin
  • 1 teaspoon vanilla extract
  • 0.75 cups dark brown sugar light brown sugar can be used
  • 0.5 cups sugar to taste
For the Streusel Topping
  • 0.5 cups unsalted butter or vegan butter
  • 0.5 cups sugar
  • 1 tablespoon cinnamon
  • 0.5 cups all-purpose flour

Equipment

  • 9x5-inch bread pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch bread pan with nonstick cooking spray.
  2. In a medium bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.
  3. In a large bowl, combine the wet ingredients: canola oil, eggs, pumpkin puree, and vanilla extract.
  4. Gradually add the sugars to the wet mixture, stirring until smooth and creamy.
  5. Fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the batter into the prepared pan and add streusel topping if desired.
  7. Bake for 50-60 minutes, checking for doneness with a toothpick.
  8. Allow to cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 1000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 7 days.

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