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Simple Pecan Sandies Banana Pudding

Irresistibly Simple Pecan Sandies Banana Pudding Delight

Simple Pecan Sandies Banana Pudding is a delightful dessert combining silky pudding, luscious bananas, and crunchy pecan shortbread cookies.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk Use whole, skim, or alternative milk.
  • 1 packet Instant vanilla pudding mix Ensure it's the instant variety.
  • 8 oz Cream cheese Must be at room temperature.
  • 1 can Sweetened condensed milk Skip for a less sweet dish.
  • 8 oz Whipped topping Homemade whipped cream can be used.
  • 4 medium Bananas Opt for ripe but firm.
  • 1 box Pecan Sandies cookies Can substitute with other shortbread cookies.

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together milk and pudding mix for about 2 minutes until thickened.
  2. In another bowl, blend cream cheese and sweetened condensed milk for 2-3 minutes until smooth.
  3. Fold the pudding mixture into the cream cheese mixture until well combined, then stir in whipped topping.
  4. Layer half of the Pecan Sandies, half of the pudding-cream mixture, then sliced bananas, and repeat.
  5. Cover and refrigerate for at least 4 hours.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 220mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, allow the dessert to chill for at least 4 hours and consider making it a day in advance for enhanced flavors.

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